fred semafor flydende pork collar sous vide gå Nogle gange nogle gange spurv
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Pork neck. 63c / 24 hours with a soy and brown sugar marinade. Amazing. : r/ sousvide
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Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor
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Little Bastard - Iberico pork collar sous vide for 14 hours and served with our homemade Thai red curry. Mmhmm 😋 Jio your kakis for some at thatlittlebastard.com! 📷: @paulineanghh #LittleBastardSG | Facebook