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Sous vide 2.0 - Sous vide 2.0 uge 07: Brontosaurus steak, hamburgerryg, italiensk salat, rødbede med estragon, solbær og lakrids. Christophe Miolane, kok hos Meyers - https://mailchi.mp/b49952147753/nye-opskrifter-og-tips-fra-sous-vide-20_uge52 ...
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